Chef Alain Roby's New Cookbook

Pastry chef Alain Roby of All Chocolate Kitchen, 33 S. Third, Geneva, and current Chicago Culinary Museum's Pastry Chef of the Year, recently released the second edition of his popular dessert book Alain Roby's American Classics, Casual and Elegant Desserts ($39.95). Recipes include spoon biscuit blueberry cobbler a la mode, chocolate mashed potato cake and chocolate devil's food cake. HOme chefs still looking for the perfect holiday dessert Chef Roby has that covered as well with the apple butter pumpkin pie and caramel pumpkin flan recipes. http://www.allchocolatekitchen.com