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| Fitzgerald |
Be transported back to the Roaring 20s during the F. Scott Fitzgerald-inspired "Great Gatsby" dinner at 7 p.m. Oct. 30 at III Forks Prime Steakhouse,180 N. Field ; $70. Chef Bill Caruso's five-course dinner includes escargot, frog legs, salmon confit, beef Wellington and apple tar tar tan. Sommelier Lance Gresak hand-selects wines to be paired with each course.
http://www.IIIforks.com
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