PRIX FIXE MENU
Soup
Carrot
Pureed carrots, Alaskan king crab, white miso, cream, chives, rice cracker  
Nigiri with Toppings

Mebachi
Big eye tuna, shiitake mushrooms, black pepper sauce 
Hamachi
Yellowtail, sautéed banana peppers, Japanese black pepper 
Sake
Salmon, enoki mushrooms, truffle oil, chives 
Kanpachi
Amberjack, spicy octopus 
Ika
Squid, spicy tobiko sauce, basil 
Pairing: 2011 Wither Hills Sauvignon Blanc New Zealand  
Sashimi & Makimono
Suzuki
Pickled onions, chives, macedamian nuts, ponzu sauce  
Special Spicy Tuna
Sweet potato tempura & kanpyo wrapped inside out topped with spicy tuna  
Pairing: Junmai Ginjyo "Cherry Bouquet" Dewazakura Oka Sake  
Entree
Venison
Curry sauce 
Pairing: 2010 Vina Los Molles Syrah Chile
 
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