PRIX FIXE MENU
Soup
Carrot
Pureed carrots, Alaskan king crab, white miso, cream, chives, rice cracker
Nigiri with Toppings
Mebachi
Big eye tuna, shiitake mushrooms, black pepper sauce
Hamachi
Yellowtail, sautéed banana peppers, Japanese black pepper
Sake
Salmon, enoki mushrooms, truffle oil, chives
Kanpachi
Amberjack, spicy octopus
Ika
Squid, spicy tobiko sauce, basil
Pairing: 2011 Wither Hills Sauvignon Blanc New Zealand
Sashimi & Makimono
Suzuki
Pickled onions, chives, macedamian nuts, ponzu sauce
Special Spicy Tuna
Sweet potato tempura & kanpyo wrapped inside out topped with spicy tuna
Pairing: Junmai Ginjyo "Cherry Bouquet" Dewazakura Oka Sake
Entree
Venison
Curry sauce
Pairing: 2010 Vina Los Molles Syrah Chile
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