West Loop's CH Distiller & Cocktail Bar, 564 W. Randolph, hosts NYC Rick's Pickle Night 5-8 Nov. 1. Rick Field will be on hand to tout his famous product during the event. A sampling station includes People's Pickle (garlic dill), Phat Beets (aromatic pickled beets). Chef JP Doiron's pickle hors d'oeuvres include deviled eggs with Field's smokra (pickled parika okra). Pickle tini kits will be available for purchase; $45. Admission to the event is free. http://www.chdistillery.com
No comments:
Post a Comment