Wonder what it's like to have dessert created by Chicago's best pastry chefs? Come out to the Chicago Fine Chocolate and Dessert Show. Oct 18-20 at Navy Pier, 600 E. Grand. All participating chefs will appear for a Sweetest Day sampling 10 a.m. to 2 p.m. Oct. 19. Admission is $25. A special dinner, The Room For Dessert, featuring creations from Meg Galus, NoMi (pictured); Patrick Fahy, Sixteen; Elissa Narow, Perennial Virant and Vie; Courtney Joseph, Takashi and Slurping Turtle, Kym DeLost, Storefront Company and Thomas Raquel, Arcadia, is 7 p.m. Oct. 14 benefits Icing Smiles; $50. Purchase tickets at http://www.etix.com
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