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Orders for The Paramount Events's Thanksgiving dinner must be place by November 19.
Menu includes: Oven-roasted turkey; stuffing; bruleed sweet potatoes; roasted garlic mashed Yukon Gold potatoes; salad; housemade dinner roll; cranberry and orange chutney; honey butter glazed carrots and haricots verts with toasted almond vinaigrette. Add-ons available.
The cost is $60 per person with a 10-person minimum. View menu item descriptions here.
To place oder call: 773-880-8068 or email: dropoff@tpgchi.com
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