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Chef Mychael Bonner of Saranello, hosts a series of virtual cooking classes spotlight classic Italian dish 5:30 p.m. Thursdays in January: $34.95, Includes tax and ingredient kit (gratuity not included). Order kit here and register to pick up kit here.
The class schedule is as follows:
January 7 – Balsamic Glazed Salmon: 5:30 PM (must register by noon January 5)
Kit includes: House Italian Salad, All Necessary Ingredients for the Included Recipe, and Chocolate Mascarpone Pie
January 14 – Baked Eggplant Parmesan: 5:30 PM (register by noon January)
Kit includes: Caesar Salad, All Necessary Ingredients for the Included Recipe, and Banana Tiramisu
January 21 – Homemade Ricotta Cavatelli: 5:30 PM (register by noon January 19)
Kit includes: Chopped Salad, All Necessary Ingredients for the Included Recipe, and Apple Crostata
January 28 – Chicken Vesuvio: 5:30 PM (register by noon January 26)
Kit includes: Winter kale salad, All necessary ingredients for the included recipe, and Key Lime Pie
Other LEYE entities will host virtual cooking sessions, view he complete January calendar of LEYE's classes here.
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