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Volo Restaurant Wine Bar, 2008 W. Roscoe, hosts its Wine Lovers New Year's Eve event, 5 p.m. to 2 a.m. December 31.
Chef/Partner Stephen Dunne’s full menu offered, plus house-made desserts and other specials.
An optional prix fixe menu with hand-picked wine pairings also available. Guests can also make wine selections from the restaurant's impressive wine list featuring more than 30 wines by the glass, small-batch wine on tap, mini-carafes. Swlwcations can also be made from the bar's list of craft beers and artisan cocktails.
Festivities include complimentary party favors, sparkling wine toast and countdown at midnight. Reservations accepted here. Or call, 773-348-4600.
Chef/Partner Stephen Dunne’s full menu offered, plus house-made desserts and other specials.
An optional prix fixe menu with hand-picked wine pairings also available. Guests can also make wine selections from the restaurant's impressive wine list featuring more than 30 wines by the glass, small-batch wine on tap, mini-carafes. Swlwcations can also be made from the bar's list of craft beers and artisan cocktails.
Festivities include complimentary party favors, sparkling wine toast and countdown at midnight. Reservations accepted here. Or call, 773-348-4600.
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