Bar Roma, 5101 N. Clark, is featuring a special five-course Tuscan dinner menu December 17-20.
Inspired by Chef Fred Ramos' recent trip to Italy, menu highlights include:charcuterie, ribollita Tuscan stew, hand rolled ravioli, wood-grilled lamb chops, and olive oil cake.
The complete dinner is $40. Dishes can be ordered a la carte. Reservations can be made at: 773-942-7572.
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Inspired by Chef Fred Ramos' recent trip to Italy, menu highlights include:charcuterie, ribollita Tuscan stew, hand rolled ravioli, wood-grilled lamb chops, and olive oil cake.
The complete dinner is $40. Dishes can be ordered a la carte. Reservations can be made at: 773-942-7572.
Connect on Facebook
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