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Onward Restaurant, 6580 N. Sheridan, is hosting “Cellar Series” five-course sustainable wine dinner 6-9 p.m. December 12 featuring wines from the sustainable vineyards of Jackson Family Estates Wines; $65.
A representative from Jackson Family Wines will lead guests through the dinner discussing the wine selections and paired dish. Guests will also learn about the vineyard's history.
Executive Patrick Russ creates a seasonal menu that includes: Spanish octopus, Rohan duck and a vanilla lychee buttermilk panna cotta dessert created by Executive Pastry Chef Karianne Soulsby. Tickets available here.
Executive Patrick Russ creates a seasonal menu that includes: Spanish octopus, Rohan duck and a vanilla lychee buttermilk panna cotta dessert created by Executive Pastry Chef Karianne Soulsby. Tickets available here.
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