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Raised, an Urban Rooftop Bar, located on the third level of the Renaissance Chicago, 1 W. Wacker, invites guests to experience the Alpines during the launch of Apres This Way, transforming into the ultimate ski lodge experience.
Running for the duration of the winter season, the bar's interior will be transformed into a winterized lodge featuring faux fur and faux bearskin rugs along with Birch trees sprinkled throughout to create a mountain cabin ambiance, complete with accent throws, bolster pillows and soft lighting.
Guests will also have access to a special Happy Hour and enjoy après ski, a time to warm up and unwind with friends, 4-6 p.m. Monday-Thursday.
Select beer, wine, and rotating old fashioned options will be available. In addition exclusive themed cocktails will also be available, including: Cabin Fever (Chairmen’s Reserve Spiced Rum, Malbec, rosemary, clove, and smoke); Under the Jalisco Sun (Arette Reposado Tequila, Italicus, Dolin Dry, and Bittermen’s hopped grapefruit bitters) and Ferdinand the Bull (Buffalo Trace Bourbon, Oloroso Sherry, tamarind, egg white, and angostura bitters)
Cocktail to keep you warm include: PB&T, with Screwball Peanut Butter Whiskey, Distillerie Du Peyrat Cognac, oolong tea, blueberry vinegar, and honey, served in a tea cup; Santiago’s Way, mixed with Havana Club Anejo Rum, coconut, cream, vanilla, and spices, served in a mug; among others. Spirit Free cocktails are also available, and include Ginger and Root, with carrot, lime, coconut, ginger beer, and garam masala; and Demeter’s Daughter, with pomegranate, lemon, egg white, rose water, and Lagunitas hop water.
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