Jingle Junkie, 3478 N. Clark (Roadhouse 66 Gas N’ Grill), is now open and featuring a Sunday Santa brunch 11 a.m. to 3 p.m. December 8, 15 and 22.
The venue, featured two rooms of seasonal decor, transforms into a quaint sky lodge, for the holiday season.
is offering all-access ski passes with proceeds benefiting the Greater Chicago Food Depository.
Brunch items include: fried mashed potato bites with a spicy pickle dipping sauce; ham, cheddar and cranberry melt with smoked bacon and housemade chipotle mayo; smoked turkey sandwich served open face, homemade mashed potatoes; homemade dressing and gravy. Rotating weekly desserts include: Rotating weekly dessert items include snickerdoodle bread and gingerbread skillet cookie.
Specialty drinks include: Peanut Butter Pretzel (Skrewball peanut butter whiskey; Godiva white chocolate liqueur, caramel sauce drizzle and caramel salted rim); Jingle Junkie punchy (adult version of Matt Warner's family holiday punch made with Stoli Razberi); Get N' Blitzen (Buffalo Trace bourbon; Journeyman apple cider liqueur, brown sugar simple syrup topped with Prosecco); and Baby It's Cold Outside glogg (mulled wine with Monrosso red blend, brandy, maple syrup and a blend of fruits and spices, served hot).
Featured holiday beers include: Goose Island Christmas IPA and Goose Island Bourbon County Stour; Leinenkugel's Snowdrift Vanilla Porter and Bell's Christmas Ale.
Guests can post naught or nice Christmas photo wall. Ask about the all-access ski pass with proceeds benefiting the Greater Chicago Food Depository. The pop-up will be be open through January 6, 2020.
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