Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesTuesday, December 31, 2019
Sunda hosts NYE event
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Monday, December 30, 2019
The VIG's countdown to 2020
Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesSunday, December 29, 2019
Creative Cakes Snowman and Friends cake class
Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesSaturday, December 28, 2019
Ring in the new year during Hofbrauhaus' family-friendly event
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Hofbrauhaus, 5500 Park Place, Rosemont, celebrate New Year’s Eve Bavarian style during Munich-style
family celebration 2-6 p.m. December 31. Activities include John Measer’s magic show; face painting and a
celebratory salute to the new year with a sparkling juice toast at 5 p.m.
In addition to the kiddie celebration the restaurant will
ring in the new year with a Champagne toast at midnight while watching
fireworks and listening to Bavarian folk music and German songs at
Parkway Bank Park. Reservations accepted. Or, call 847-671-2739.
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Friday, December 27, 2019
Volo Restaurant and Wine Bar hosts a wine lovers event NYE
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Volo Restaurant Wine Bar, 2008 W. Roscoe, hosts its Wine Lovers New Year's Eve event, 5 p.m. to 2 a.m. December 31.
Chef/Partner Stephen Dunne’s full menu offered, plus house-made desserts and other specials.
An optional prix fixe menu with hand-picked wine pairings also available. Guests can also make wine selections from the restaurant's impressive wine list featuring more than 30 wines by the glass, small-batch wine on tap, mini-carafes. Swlwcations can also be made from the bar's list of craft beers and artisan cocktails.
Festivities include complimentary party favors, sparkling wine toast and countdown at midnight. Reservations accepted here. Or call, 773-348-4600.
Chef/Partner Stephen Dunne’s full menu offered, plus house-made desserts and other specials.
An optional prix fixe menu with hand-picked wine pairings also available. Guests can also make wine selections from the restaurant's impressive wine list featuring more than 30 wines by the glass, small-batch wine on tap, mini-carafes. Swlwcations can also be made from the bar's list of craft beers and artisan cocktails.
Festivities include complimentary party favors, sparkling wine toast and countdown at midnight. Reservations accepted here. Or call, 773-348-4600.
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Thursday, December 26, 2019
AJ Hudsons NYE Celebration
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AJ Hudson's Public House, 3801 N. Ashland, gears up for NYE English and American-style with two celebrations, the first at 6 p.m. (CST) December 31 in honor of our friends across the pond as well as a traditional midnight celebration to ring in the new year.
Early partygoers will have an early Champagne toast and sing-a-long of Auld Lang Syne. Visitors can view the the British celebration via BBC live coverage.
Late night party goers will be feted with party favors, Champagne toast. Must be 21 and over to attend.
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Early partygoers will have an early Champagne toast and sing-a-long of Auld Lang Syne. Visitors can view the the British celebration via BBC live coverage.
Late night party goers will be feted with party favors, Champagne toast. Must be 21 and over to attend.
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Wednesday, December 25, 2019
Chicago Food Tours "secret food tour"
Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesTuesday, December 24, 2019
Artango Bar And Steakhouse's Christmas Day Malbec wine and food pairing and other holiday features
Artango Bar & Steakhouse, 4767 N. Lincoln, opens its doors Christmas day for a prix fixe dinner ($65 )and jazz combo beginning 2 p.m.
The restaurant features a prix fixe menu beginning 2 p.m. For more details, view menu or make reservations here.
The Chicago Food Bowl: Argentine Malbec and Steak Pairing, 6-9 p.m. The dinner kicks off with hors d'oeuvres and libations at 6 p.m. followed by dinner from 7:30 to 9 p.m. Limited tickets ($55) are available; call 312-823-4859 for additional information.
A Christmas Latin Jazz celebration takes place beginning 5 p.m. December 25.
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The restaurant features a prix fixe menu beginning 2 p.m. For more details, view menu or make reservations here.
The Chicago Food Bowl: Argentine Malbec and Steak Pairing, 6-9 p.m. The dinner kicks off with hors d'oeuvres and libations at 6 p.m. followed by dinner from 7:30 to 9 p.m. Limited tickets ($55) are available; call 312-823-4859 for additional information.
A Christmas Latin Jazz celebration takes place beginning 5 p.m. December 25.
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Monday, December 23, 2019
Chicago Ale Fest returns January 11
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Tickets are available for the Chicago Ale Fest, 2-7 p.m. January 11, 2020, Aon Grand Ballroom at Navy Pier, 600 E. Grand.
More than 100 craft beers will be featured during the winter edition of the popular event. In addition some of the city's hottest food trucks will supply food. A DJ will be on board spinning tunes. Early admission (2 p.m.); $60. Tickets. General admission (3 p.m.); $50. Tickets.
More than 100 craft beers will be featured during the winter edition of the popular event. In addition some of the city's hottest food trucks will supply food. A DJ will be on board spinning tunes. Early admission (2 p.m.); $60. Tickets. General admission (3 p.m.); $50. Tickets.
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Friday, December 20, 2019
The Chocolate Sanctuary's holiday weekend specials
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The Chocolate Sanctuary, 5101 Washington, Gurnee, hosts is weekend of holiday specials including its last holiday tea before Christmas, noon to 4 p.m. December 21.
Holiday inspired offerings available through December 23 include: the gingerbread cookie martini (RumChata, gingerbread flavored syrup, vanilla vodka and Half and Half, $6); Santa's peppermint delight (white chocolate mousse, chocolate peppermint ganache, chocolate cake, creme anglaise, dark chocolate and fresh whipped cream, $8); brie and cranberry bites, $9; and 6-ounce grilled filet served with mashed potatoes and walnut and gorgonzola mousse. Reservations available here.
Holiday inspired offerings available through December 23 include: the gingerbread cookie martini (RumChata, gingerbread flavored syrup, vanilla vodka and Half and Half, $6); Santa's peppermint delight (white chocolate mousse, chocolate peppermint ganache, chocolate cake, creme anglaise, dark chocolate and fresh whipped cream, $8); brie and cranberry bites, $9; and 6-ounce grilled filet served with mashed potatoes and walnut and gorgonzola mousse. Reservations available here.
Thursday, December 19, 2019
Texas de Brazil NY Eve and Day dinning
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Ring in the new year in Texas style. Texas de Brazil, 210 E. Upper Illinois, offering it's dinner menu all day December 31 and January 1, 2020 will open 11 a.m. New Year's Eve and New Year's Day. Late night seating will be available on New Year's Eve. Reservations can be place here.
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Wednesday, December 18, 2019
Bonus Round Cafe launches new specials
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Bonus Round Game Cafe, 3230 N. Clark, offers a host of weekly specials available daily, weekend brunch and happy hour.
Every Monday, Wednesday, Thursday and Friday the game cafe features an $8 sandwich of the day (regularly $12) and $3 unlimited game pass (regularly $5) from 2-5 p.m. Fridays, the restaurant offers $1 off all wine and craft beer selections during happy hour from 5-8 p.m.
Every Monday, Wednesday, Thursday and Friday the game cafe features an $8 sandwich of the day (regularly $12) and $3 unlimited game pass (regularly $5) from 2-5 p.m. Fridays, the restaurant offers $1 off all wine and craft beer selections during happy hour from 5-8 p.m.
A new brunch menu is available on Saturday and Sunday from 11 a.m. to 2 p.m. that includes: breakfast quesadillas, vegan waffles, avocado toast, Bang Bang Pie Shop pie, Micheladas, mimosa carafes and bourbon coffee.
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Tuesday, December 17, 2019
Early bird tickets are available for Cider Summit through Jan. 31
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Early bird tickets ($35) are now available for Cider Summit 2020 taking place February 22, 2020. Aon Grand Ballroom at Navy Pier, 840 E. Grand.
Two sessions 12-3 p.m. and 5-8 p.m. are offered. Tickets will be priced $45 after January 31, 2020. VIP tickets, which includes early admission are available. Purchase.
Two sessions 12-3 p.m. and 5-8 p.m. are offered. Tickets will be priced $45 after January 31, 2020. VIP tickets, which includes early admission are available. Purchase.
Monday, December 16, 2019
Chef Fred Ramos of Bar Roma creates special limited time only Tuscan Dinner menu
Bar Roma, 5101 N. Clark, is featuring a special five-course Tuscan dinner menu December 17-20.
Inspired by Chef Fred Ramos' recent trip to Italy, menu highlights include:charcuterie, ribollita Tuscan stew, hand rolled ravioli, wood-grilled lamb chops, and olive oil cake.
The complete dinner is $40. Dishes can be ordered a la carte. Reservations can be made at: 773-942-7572.
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Inspired by Chef Fred Ramos' recent trip to Italy, menu highlights include:charcuterie, ribollita Tuscan stew, hand rolled ravioli, wood-grilled lamb chops, and olive oil cake.
The complete dinner is $40. Dishes can be ordered a la carte. Reservations can be made at: 773-942-7572.
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Sunday, December 15, 2019
Chicago French Market 10th anniversary celebration
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The Chicago French Market, 131 N. Clinton, celebrates it's 10th anniversary with a host of specials from its more than 30 vendors.
A sampling of special deals include: Chicago Raw's 25 per cent off all salads and juices December 16; 18 and 2o; City Fresh Market build-your-own sandwiches ($5.99 December 16-20; B.I. Tea buy-one-get-one free drinks between 2-4 p.m. December 16-20; Flip Crepes is offering guests and opportunity to win a chance to make-your-own crepes basket; Klay Oven Kitchens is offering 25 per cent off the family style meal for four along with the opportunity to w in free lunch or dinner once a week for a year.
A sampling of special deals include: Chicago Raw's 25 per cent off all salads and juices December 16; 18 and 2o; City Fresh Market build-your-own sandwiches ($5.99 December 16-20; B.I. Tea buy-one-get-one free drinks between 2-4 p.m. December 16-20; Flip Crepes is offering guests and opportunity to win a chance to make-your-own crepes basket; Klay Oven Kitchens is offering 25 per cent off the family style meal for four along with the opportunity to w in free lunch or dinner once a week for a year.
Saturday, December 14, 2019
Reservations are now being accepted for Chicago Restaurant Week 2020
Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesReservations are now open for Chicago Restaurant Week 2020 taking place January 24- February 9 throughout the area. During the event prix fixe brunch or lunch offerings ($24) and dinners $36 or $48 will be offered.
New vendors partaking in the 13th annual event include: Maddon's Post (Wrigleyville); Offshore Rooftop and Bar (Streeterville); Tzuco (River North): Il Culcaccino (McCormick Square); La Pizza and LaPasta at Eataly (River North); Cruz Blanca (West Loop); Indie Cafe (Edgewater); Mesler Chicago (Hyde Park); Queenie's Supper Club (Near West Side); and Time Out Market (Fulton Market). View all participating restaurants and book reservations here.
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Friday, December 13, 2019
Cantina Laredo taking accepting Christmas orders
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Cantina Laredo, 508 N. State, is now accepting Christmas orders.
The holiday tamales to go include: beef (spiced shredded beef wrapped in corn masa served with chili sauce) and chicken (chicken simmered in a spiced verde sauce wrapped in corn masa with a tomatillo sauce) for $16.95 per dozen.
A six hours notice is requested. Tamales are available for pickup through Christmas Eve. Orders can be placed at 312-955-0014.
The holiday tamales to go include: beef (spiced shredded beef wrapped in corn masa served with chili sauce) and chicken (chicken simmered in a spiced verde sauce wrapped in corn masa with a tomatillo sauce) for $16.95 per dozen.
A six hours notice is requested. Tamales are available for pickup through Christmas Eve. Orders can be placed at 312-955-0014.
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Thursday, December 12, 2019
Old Forester PJs and Pours event @Sable Kitchen & Bar
Old Forester bourbon is taking over Sable Bar & Kitchen, 505 N. State, for its PJs and Pours Miracle Pop-up event 5-7 p.m. December 15.
Special holiday cocktails will be featured. In addition a Taste Through History will take place showcasing the brand's 150 years. OldForester will provide guests with PJs.
RSVP at: f20pjpours.rsvp360.co
Special holiday cocktails will be featured. In addition a Taste Through History will take place showcasing the brand's 150 years. OldForester will provide guests with PJs.
RSVP at: f20pjpours.rsvp360.co
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Wednesday, December 11, 2019
Here's what's up at Easy Bar, doc
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Easy Bar, 1944 W. Division, turns into a Space Jam enclave during it's 13th Anniversary celebration "Space Jam Bar Mitzvah," beginning 5 p.m. December 13.
The event kicks off with a half-price off everything cocktail hour from 5-7 p.m. The cocktail of the hour, specially priced at $8, is the Monstars cocktail (Bulleit bourbon; averna and lavender bitters).
In addition to a salute to the Looney Tune characters and NBA legend Michael Jordan, Rabbi Roodimes will hold a short ceremony with Challah bread to welcome the bar into adulthood.
A DJ will be on hand spinning hits from Space Jam and Jock Jam 10 p.m. to 12 a.m. Upon arrival guests will be given a custom designed anniversary t-shirt, available on a first come, first served basis.
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The event kicks off with a half-price off everything cocktail hour from 5-7 p.m. The cocktail of the hour, specially priced at $8, is the Monstars cocktail (Bulleit bourbon; averna and lavender bitters).
In addition to a salute to the Looney Tune characters and NBA legend Michael Jordan, Rabbi Roodimes will hold a short ceremony with Challah bread to welcome the bar into adulthood.
A DJ will be on hand spinning hits from Space Jam and Jock Jam 10 p.m. to 12 a.m. Upon arrival guests will be given a custom designed anniversary t-shirt, available on a first come, first served basis.
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Tuesday, December 10, 2019
Onward hosts Jackson Family Estates Wines dinner
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Onward Restaurant, 6580 N. Sheridan, is hosting “Cellar Series” five-course sustainable wine dinner 6-9 p.m. December 12 featuring wines from the sustainable vineyards of Jackson Family Estates Wines; $65.
A representative from Jackson Family Wines will lead guests through the dinner discussing the wine selections and paired dish. Guests will also learn about the vineyard's history.
Executive Patrick Russ creates a seasonal menu that includes: Spanish octopus, Rohan duck and a vanilla lychee buttermilk panna cotta dessert created by Executive Pastry Chef Karianne Soulsby. Tickets available here.
Executive Patrick Russ creates a seasonal menu that includes: Spanish octopus, Rohan duck and a vanilla lychee buttermilk panna cotta dessert created by Executive Pastry Chef Karianne Soulsby. Tickets available here.
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Prairie Grass Cafe salutes Green City Market co-founder and GCM's 20th anniversary Dec. 12
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Sarah Stegner, co-owner/co-chef of Prairie Grass Cafe, 601 Skokie Blvd., Northbrook, celebrates the legacy of and birthday of Abby Mandel, a co-founder of Green City Market (1932-2018) as well as the 20th anniversary of Green City Market, December 12, by raising and donating funds for Green City Market initiatives.
Money raised will benefit the market’s The Edible Gardens. Stegner will give all donations directly to the garden. In addition a special beet and carrot birthday cake will be prepared in honor of Mandel's birthday with one hundred percent of the proceeds from December 12 benefitting the initiative.
Money raised will benefit the market’s The Edible Gardens. Stegner will give all donations directly to the garden. In addition a special beet and carrot birthday cake will be prepared in honor of Mandel's birthday with one hundred percent of the proceeds from December 12 benefitting the initiative.
The Edible Garden, that children plant or harvest was created to help inner-city children understand where food originates.
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Monday, December 9, 2019
Headquarters Beercade
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A Charlie Brown Jazz Christmas Brunch 1-4 p.m. December 14. Headquarters Beercade, 213 W. Institute Pl' $25.
Classic holiday fare and specialty cocktails are on the menu.
In addition to live carolers the Stine Quartet performs hoiliday songs from Vince Guardali's classic Christmas album. Tickets.
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Classic holiday fare and specialty cocktails are on the menu.
In addition to live carolers the Stine Quartet performs hoiliday songs from Vince Guardali's classic Christmas album. Tickets.
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Sunday, December 8, 2019
BrewLights @Lincoln Park Zoo
Sample seasonal craft beers during the highly anticipated return of the Sixth Annual BrewLights, 5:30-9:30 p.m. December 12, Lincoln Park Zoo, 2234 Cannon Dr.
Presented by Louis Guntz Beer, Inc, guests can sample a dozen craft and seasonal beers.
Photos with santa will be available at the Helen Brach Primate House.
Must be 21 and older with valid ID. Designated driver tickets available; $20-$49. Proceed benefit the The Lincoln Park Zoo Auxiliary Board's support of LPZ's The Pride of Chicago campaign. Tickets.
Presented by Louis Guntz Beer, Inc, guests can sample a dozen craft and seasonal beers.
Photos with santa will be available at the Helen Brach Primate House.
Must be 21 and older with valid ID. Designated driver tickets available; $20-$49. Proceed benefit the The Lincoln Park Zoo Auxiliary Board's support of LPZ's The Pride of Chicago campaign. Tickets.
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Saturday, December 7, 2019
Shedd After Hours Polar Party
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Shedd After Hours Polar Party is 6-10 p.m. December 18 at the Shedd Aquarium, 1200 S. Lake Shore Dr.
Guests will feted to seasonal delights such as the sugar cookie cocktail. Other foods and beverages will be available for purchase as well.
Events include: aquatic trivia and a favorite holiday sweater for a contest. Ages 21 and over. Must present a valid photo ID. Tickets available online only. Purchase.
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