
Sunda, 110 W. Illinois, is among the more than 300 area restaurants participating in Chicago Restaurant Week January 26 through February 11. The restaurant is offering a sampling of items (including the beet salad, pictured) during lunch (11:30 a.m. weekdays) and brunch Saturday-Sunday (10:30 a.m.); $22. View completer menu. Book reservations here.
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