Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesThe Heritage, 7403 Madison Street, Forest Park, and Chicago Gourmets! partner for "A Heritage Sunday Night Supper," 5 p.m. January 28; $75.
The evening, hosted by Chicago Gourmets!'s Don Newcombe and Jim Price, with a meal prepared by chefs Sieger Bayer (pictured) and Michael Spiewak, begins with a wine and passed hors d'oeuvre reception followed by a three-course dinner featuring a first course of crispy pork belly and roasted oysters; a main course of grass-fed steak with romesco sauce; roasted Brussels sprouts, preserved lemon vinaigrette or, seared wild cod; French lentils, tapenade and oregano vinaigrette. Dessert is French butter cake with vanilla ice cream and roasted apples. Reservations can be made here.
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