
Bar Roma, 5101 N. Clark, has initiated a bottomless bubbly brunch 10:30 a.m. to 2 p.m. Sundays. The bubbly deal includes choice of any entree paired with bottomless bellinis, mimosas or and sparkling wine for $24.
Dishes found on Chef Freddy Ramos menu include: Bar Roma BLT (applewood smoked bacon, arugula, tomato, basil pesto mayo, provolone cheese on Greek toast served with chips, $12); Mascarpone French Toast with banana, almond, mascarpone, apple wood smoked bacon; $12; and Frittata an Italian-style open face omelette, breakfast potatoes, toast; $11.
Bubbly selections include:
Mimosa
orange juice, bubbly $5
Bellini
peach puree, bubbly $5
Seasonal Mimosa
ask your server for today’s selection $5
THE SPICE
Roman Bloody Mary
Italian style bloody mary, pomodoro, vodka $8
add a Peroni back $2
Italian Michelada
Peroni beer, lime, balsamic-tomato elixir, salted rim $7
THE FAVORITES
Bar Roma Spritz
Arancia Rosso Amaro, Aperol, Terre Gaie Prosecco $11
Pomegranate Basil Smash
London dry gin, pomegranate juice, lemon, basil $11
Hemingway 1919
Dennizen Rum, lime, apricot luxardo, grapefruit $10
Peroni beer, lime, balsamic-tomato elixir, salted rim $7
THE FAVORITES
Bar Roma Spritz
Arancia Rosso Amaro, Aperol, Terre Gaie Prosecco $11
Pomegranate Basil Smash
London dry gin, pomegranate juice, lemon, basil $11
Hemingway 1919
Dennizen Rum, lime, apricot luxardo, grapefruit $10
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