
We're in the heat of National Sandwich Month and Chef Ryan Kikkert of Roanoke Restaurant, 135 W. Madison, launched a rotisserie lamb sandwich for the occasion. The sandwich (slow roasted garlic marinated lamb, cilantro and roasted pepper slaw on a toasted onion roll, and is served with slow roasted au jus; $16); will be available for lunch only through August 31.
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