Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesBig Jones, 5347 N. Clark, kicks off its second Summer Seafood Festival August 3. During the month-long celebration, which continues through Labor Day, co-owner and executive chef Paul Fehribach partners with local farmers and national fisherman for an incredible dining experience. During the By land and Seafood dinner series chef Fehribach will spotlight fresh market daily specials including wild salmon, Alaskan salmon and halibut. Dishes include the shrimp grits (Laughing Bird shrimp, Anson Mills heirloom cheese grits, mushroom and tasso ham gravy, house-made worcestershire and scallions); $17. Reservations.
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