III Forks Prime Steakhouse, 180 N. Field, has appointment Hans Aeschbacher as executive chef. The chef will in charge of the restaurant's kitchen team and rooftop lounge.
Aeschbacher is a second generation Chicago chef, his father having been the long-time executive chef at Lawry's the Prime Rib. Chef Aeschbacher has a strong Chicago presence having completed The chef's ACF apprenticeship was with James Beard Award-winning chef James Coletta. Among his career highlights Chef Aeschbacher opened the Sheraton Hotel, worked at the Double Tree's Park Avenue Cafe and Mrs. Park's Tavern, reopened Trader Vic's and opened Chicago Cut, less we forget frequented by President Obama when visiting the city during his administration.
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