Friday, August 4, 2017

Bon Appetit and Chicago Gourmet Takes guests out to the ball park

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

 Tickets are available for Bon Appetit presents Chicago Gourmet has added a new food event to it's annual food fest, Ball Park Fare Goes Gourmet, taking place 7-10 p.m. September 23 at The Park at Wrigley, outside of Wrigley Field at 1060 W. Addison. 

 The all-star lineup of chefs participating in the event include: Jimmy Bannos Jr. (The Purple Pig); Christine Cikowski & Josh Kulp (Honey Butter Fried Chicken); Joe Flamm (Spiaggia); Daniel Holzman (The Meatball Shop (NYC)); Ricardo Jarquin (Travelle Kitchen + Bar); Paul Kahan (One Off Hospitality); Bill Kim (bellyQ); Ed Kim (Mott Street, Ruxbin); Rob Levitt (The Butcher & Larder); John Manion (La Sirena Clandestina, El Che Bar); Jeff Mauro (Pork & Mindy’s); Ryan McCaskey (Acadia); Chris Pandel (Swift & Sons, Balena) and Jason Vincent (Giant, City Mouse). Tickets, $99-$149 + fee, can be purchased here.

 Connect on Facebook


at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)