MAK Restaurant, 1924 W. celebrates National burger Month with two special selections the MAK burger (half-pound of Angus beef hand-formed patty, marinated and topped with lettuce and zesty cucumbers. American Swiss cheese is optional.)and the Spicy MAK Burger (Half-pound of Angus beef hand-formed patty, marinated and topped with a jalapeño cilantro paste, American Swiss cheese and lettuce) both served on a sesame bun with fries, available May 1-31; $10 each.
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