Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesJimmy Bannos holds a Cajun cooking class 7 p.m. April 5, Heaven on Seven, 111 N. Wabash.
The menu, subject change, includes Creole spiced Caesar salad; chicken and andouille sausage gumbo, orzolaya (Italian twist on jambalaya), New Orleans barbecue shrimp over cornbread and blueberry corn blaster. Tickets are $75, resister here.
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