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Wild Monk, 88 S. LaGrange, hosts a craft beer dinner featuring selections from Kansas City- based Boulevard Brewing, 6 p.m. June 28; $50. The evening begins with a welcome reception followed by Chef Mario Arroyo's seated, multi-course dinner paired with beer selections.
Chef Arroyo's menu includes beer-battered buffalo shrimp, barbecue pulled pork summer salad, smoked salmon bruschetta, glazed rosemary and garlic barbecue. Dessert is chocolate mint cake. Beer selections include; Ginger Lemon Radler, The Calling IPA, KC Pils, Tank 7 Farmhouse Ale, Triple Julep and Chocolate Ale with Raspberry. Purchase tickets. Or, call 708-255-2337.
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