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Doug Sohn, affectionately known as Sausage King of Chicago, returns June 24-25 for the Second Annual Dog Dayz of Summer at Goose Island Barrel Warehouse, 605 N Sacramento, Chicago.
The event, a one-of-a-kind showcase of encased meat festival, pays homage to the rich sausage history of Chicago. Visitors will enjoy an exclusive tasting of the “best hits from Hot Doug’s” along with Goose Island beers. Festivities also includes live music that includes: Clasp Your Hands, Soft Speaker (Friday); the Waco Brothers, the Claudettes (Saturday afternoon) and the Tossers and Get Up With the Get Downs (Saturday evening).
The event, a one-of-a-kind showcase of encased meat festival, pays homage to the rich sausage history of Chicago. Visitors will enjoy an exclusive tasting of the “best hits from Hot Doug’s” along with Goose Island beers. Festivities also includes live music that includes: Clasp Your Hands, Soft Speaker (Friday); the Waco Brothers, the Claudettes (Saturday afternoon) and the Tossers and Get Up With the Get Downs (Saturday evening).
Sohn will be curating the following selection of his famous sausage sandwiches (along with iconic duck fat fries) and introducing a brand new mystery sausage made especially for D Tickets. See sausage menu below. Hours are 6-9 p.m. June 24; noon to 3 p.m. and 5-9 p.m. June 25. Purchase tickets.
The Sausages:
Spicy Thai Chicken
Jamaican Jerk Pork
"The Teuben" - Swiss Cheese-stuffed Corned Beef
Argentinian Pork
Cheddar-stuffed Bratwurst
Ribeye Steak
Bacon “BLT”
Beef & Lamb Gyros
Smoked Alligator and Pork
Veggie Dog
*Plus the Mystery Dog! (it’s a secret!)
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