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Executive Pastry Chef Amanda Warren and the pastry team of David Burke's Primehouse serves up ice cream novelties food-cart style, plain or with toppings 4-6 p.m. Fridays through July on the patio at the James Hotel, 616 N. Rush. Servings are $5; $3, children's size (cash only).
Up next, chocolate marshmallow: chocolate marshmallow ice cream, butterscotch caramel sauce, marshmallow fluff, brandied cherry compote, candied cocoa nibs (June 24).
Future offerings scheduled are strawberry shortcake: strawberry ice cream, shortcake pieces, lemon gelee, strawberry sauce (July 1) and mint chocolate: mint chocolate ice cream, mint chocolate crumble, mint meringues, chocolate sauce (July 8).
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