Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesFollow all Panache blogs: #entertainment; #food; #grilling; #nationalentertainment; #romance; #videogames
Executive Chef Greg Biggers with the French-American Chamber of Commerce hosts a spring barbecue 6 p.m. June 16 on the terrace of Cafe des Architectes at Sofitel Chicago Water Tower, 20 E. Chestnut; $55; $45 for FACC members.
The menu includes: grilled prawn salad with baby spinach, lemon truffle vinaigrette, toasted almonds; grilled pork loin, whipped potatoes, grilled baby carrots and dessert: adult ice cream sundae with Bailey's, chocolate, marshmallow. First come, first served basis. Register here.
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