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Tribes Brewery, 11220 W. Lincoln, Mokena, hosts its Seventh Annual Oyster Fest Feb. 11-13.
Owner Niall Freyne (born in Galway, Ireland) brings the tradition of the Galway Oyster & Seafood Festival (one of the oldest in the world) to his adopted home, featuring fresh oysters flown in from the east and west coasts daily. Eight selections have been hand-selected by Freyne for the occasion.
Guests can choose their favorites from a raw bar that will be available throughout the celebration ($2.25 -3.25 a piece). Crew will be on hand to shuck selections on the spot. Homemade mignonette sauce (a traditional, spicy sauce made with shallots and vinegar) will be served with every order. Event hours are 4-9 p.m. Feb. 11; 2-9 p.m. Feb. 12; noon to 9 p.m. Feb. 13.
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