Geja’s Café's, 340 W. Armitage, Winemaker's Dinner series continues with a four-course M. Chapoutier Winemaker Dinner, 6:30 p.m. March 7.
The menu for this highly-anticipated culinary event includes Geja's house salad, cheese fondue, beef tenderloin, chicken & jumbo shrimp entree, and flaming chocolate fondue for dessert with each course paired with a perfectly selected wine. The cost is $60 per person, all inclusive (wines, dinner, tax, and gratuity).
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