Cantina Laredo, 508 N. State, hosts a Milagro Tequila dinner 7:30 p.m. Feb. 27. For the occasion Chef Hector Rivera prepares a four-course menu featuring sope de brisket; sundried tomato chipotle soup; a choice of pork tenderloin with chile de arbol sauce or redfish with langostino corn sauce and a dessert of Key lime pie. Each course will be paired with tequila-based cocktail. Guests will also be feted to sampling various Milagro pours. The dinner kicks off with a cocktail reception at 7 p.m.
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