Dive Bar, 3445 N. Halsted, observes the Lenten season with an all-you-can eat Wisconsin-style fish fish Fridays 5-11 p.m. Feb. 12-March 25.
Guests will be feted to all the premium fried fish, house made tartar sauce and curly sea salt fries as they wish ($9.99). Other offerings to choose from include lobster bisque, calamari, crab cake, boom boom shrimp, grilled oysters, seared tuna nachos, shrimp po'boys, lobster roll, seafood boils (clams; mussels; peel and eat shrimp; snow crab; king crab; crawfish), bourbon-infused seared salmon, Asian black bean sea bass and grilled lobster tail.
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