Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesContessa Enrica Rocca and Chef José Arevalos of RPM Italian will host a dinner inspired by Rocca’s highly regarded cookbook, Venice on a Plate…but what a Plate! 6:30 p.m. Nov. 10. Each course will be paired with fine Italian wine, including Rocca’s own private label prosecco.
Chef Rocca's dinner menu is grilled sepia, wild mushroom risotto, and braised pork shank, finishing with a cream of mascarpone alongside Enrica’s own panna cotta. The event is $125 (plus tax; gratuity not included).
Reserve a spot by emailing rpmitalianparties@
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