Chef Ryan Poli 's intimate dinner series "Jam at Night," returns Nov. 4-Dec. 5 at Michelin Bib Gourmand-rated Jam Restaurant, 3057 W. Logan.
Dinner starts at 7:30 p.m. Space is limited to 20 guests. Advanced tickets ($75-$90) required. Visitors can BYO for a $25 corkage fee. Click here to purchase.
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