Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChef/partner Tony Priolo of Piccolo Sogne, 464 N. Halsted and Piccolo Sogne Due, 340 N. Clark, has designed a new seasonal menu incorporating ingredients such as squash, veal and zucchini to create an irresistible autumn menu that includes items such as Salmone (grilled roasted Loch Duart salmon, fregola, roasted squash, Brussels sprout, parsnip puree, garlic lemon white wine sauce: Piccolo Sogne) and Tagliolini (thin pasta, sea urchin butter, walnuts, amaretto cookies, sage: Piccolo Sogne Duo).
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