Friday, November 15, 2019

Tzuco launches Friday-Sunday brunch menu today


Tzuco, 720 N. State, Chef Carlos Gaytan's newly opened Mexican-French eatery launches a new brunch program beginning 10 a.m. November 15.

 The menu includes items such as:  Cazuela Libanesa (fried eggs, potatoes, merguez sausage, jocoque, tomato fondue, flat bread and za’atar) Pan de Muerto French Toast with signature house-made Pan de Muerto (seasonal fruit, orange blossom foam, lime orange zest, whipped cream and chocolate).




In addition guests can expect recipes from Chef Gaytán’s hometown of Huitzuco, Mexico, such as Tacos de Pescado served with Masa azul tortillas, pan seared red snapper fillet, saffron rouille, greens and avocado; and Torta de Chilaquiles with Telera, black beans, chilaquiles, guajillo pork, avocado, eggs, sour cream and Tzuco cheese.

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Thursday, November 14, 2019

The Organic Gardner is offering in-home growing service


The Organic Gardener is offering an in-home growing service this winter to those interested in growing fresh herbs and microgreens in their own kitchen with the help of The Organic Gardener team. Interested parties can contact the team at: info@theorganicgardener.net

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Wednesday, November 13, 2019

Replay's three new theme: Rick and Morty; NAMCO and children television icon "Mr. Rogers"


Replay Lincoln Park, 2833 N. Sheffield, is hosting simultaneous pop-ups now through the end of November. The series includes: animated science sitcom "Rick and Morty." opened though December 1ember 24); iconic developer and video game publisher, NAMCO (opens November 14) and children’s television series and soon-to-be-released feature film, "Mister Rogers’ Neighborhood," opened through November 30.

Each theme features custom artwork and multiple one-of-a-kind photo opportunities such as spaceships galore, Pac-Man, Mr. Rogers’ iconic bench and the neighborhood puppets, designed by local artists. More details.

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Tuesday, November 12, 2019

Bar Roma's Cinema Italiano Tuesdays


Chef Fred Ramos of Bar Roma's, 5101 N. Clark, has curated Roman-inspired cuisine for the fall menu to accommodate guests for the restaurant's "Cinema Italiano," which takes place 6:30 p.m. every other Tuesday in the lounge area of the Andersonville restaurant. 

 Menu items include: Jewish-style fried baby artichokes; wood-grilled Spanish octopus and shrimp spiedini), specialty meatballs (ground beef and braised beef cheeks; spicy pork belly; chicken with pistachio and caramelized onions), house made pastas.

 Upcoming features: "The Talented Mr. Ripley" (November 12); "The Italian Job" (November 26); "Moonstruck" (December 10) and a special family-friendly Christmas Eve viewing of Disney's "Lady and the Tramp" (December 24). Reservations are available at: BarRomaChicago.com or  773-942-7572.

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Monday, November 11, 2019

Applebee's salutes U.S. veterans and active military with a free meal


Applebee's, participating locations, is offering veterans and all active military members, with valid identification, free meals on select menu items November 11. Other restrictions might apply. Find nearest location here.

 Other local offering November 11 for U.S. vets and active military with valid proof of service unless other wise noted:

 Cantina Laredo, 508 N. State, complimentary entree during lunch or dinner, priced up to $20, 11 a.m. to 4 p.m. For reservations, please call 312-955-0014.  
The Chicago Firehouse Restaurant, 1401 S. Michigan, is offering complimentary appetizer or dessert. For table reservations, please call 312-786-1401 or visit here. 
Chili's, participating locations, is offering entrees from a select menu. Find location. 
Cracker Barrel, participating locations, is offering complimentary slice of double chocolate fudge Coca-Cola cake or pumpkin latter (hot or iced).
Dunkin Donuts, participating locations serves up a free donut.
Golden Corral, features a "thank you" dinner, available 5-9 p.m. Dine in only. Find location.
Little Caesars, participating locations, offers  free lunch combo of four slices of pizza and a 20-oz, Pepsi 11 a.m. to 2 p.m. Dine in only. See details.
Red Lobster, participating locations, free appetizer or dessert from special menu. Find location.
Red Robin, participating locations, is offering a complimentary Tavern double burger and bottomless steak fries. Find location.  
Timothy O'Toole's Pub, 622 N. Fairbanks, is offering complimentary lunch or dinner entree, priced up to $13, 11 a.m. to 3 a.m. 

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Sunday, November 10, 2019

Perry's Steakhouse & Grille's complimentary steak dinner for vets


Perry's Steakhouse & Grille, 5 Oakbrook Center, Oak Brook, is offering complimentary rare or well done three-course  ($39 value) steak dinner 4-11 p.m. November 10 to all veteran's with a paying guest who purchases the Supper Sunday or dinner entree. Must show valid proof of service. Reservation required. Call 630-571-1808. Book here.

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Saturday, November 9, 2019

Texas de Brazil serves up Veteran's Day deal


Texas de Brazil, participating locations, is offering 50 percent off during dinner hours only for veterans and active military members, with valid proof of service, November 11-13. Guest must show server identification before order. Up to eight people can be served at one table. Dine in only. View other restrictions here. Reservations recommended.

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Friday, November 8, 2019

Avli River North opens today


Avli River North, 702 N. Wells, opens today with dinner service beginning at 5 p.m. 
The contemporary Greek restaurant, a parthenrship between chef/manager Louis Alexakis; sportscaster Lou Canellis and investor William V. Glastris, Jr., is manned by Greek American chefs John Boudavas and Billy Alexopoulos under the direction of Alexakis.

The restaurant is the third restaurant owned by the trio. Avli Taverna , 1335 W. Wrightwood, (Lincoln Park) and Avli Estiatorio (566 Chestnut (Winnetka) are the other two.

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Thursday, November 7, 2019

Rogue Spirit's 2019 Santa's Private Reserve is now available

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Rogue Ale & Spirits' 2019 vintage of Santa's Private Reserve made from hops and featuring a deep maple flavor with honey notes and a touch of citrus is now available at select locations. Search finder for a locations.

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Wednesday, November 6, 2019

Gene & Georgetti salutes National Adoption Month


Gene & Georgetti, 9421 W. Higgins Rd., Rosemont, supports National Adoption Month by donating a portion of the proceeds from all dessert sales to local nonprofit Hephzibah Children’s Association to help raise adoption awareness. For more information: 847 653-3300 or here.

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Tuesday, November 5, 2019

Artango now offers midweek prix fixe meal


Artango Bar & Steakhouse, 4746 N. Lincoln, is now offering a midweek three-course menu available Tuesday-Thursday; $25.

 Chef Saul Roman's set menu includes: a starter empanada (beef; caprese; corn and mozzarella); main course choice of six-oz imported Argentinian steak (ribeye; sirloin; NY strip) served with mashed potatoes and housemade chimichurri, and gelato to finish. Reservations are available 872-608-7441.

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Monday, November 4, 2019

Sketchbook Brewing celebrates with Five 4 Five charitable contribution


Sketchbook Brewing Company, 821 Chicago Ave., Evanston, is celebrating it's Fifth anniversary with "Five 4 Five," giving five per cent of can sales in its taproom to Hemenway United Soup at Six soup kitchen now through Thanksgiving.

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Sunday, November 3, 2019

Le Sud Sunday brunch service starts today


Le Sud, 2301 W. Roscoe, beginning 11 a.m. November 3 will offer brunch featuring an array of items that include: buttery croissants; quiche Lorraine; crepes.

Heavier items such as bouillabaisse, steak frites half chicken and octopus will be available on the day-long menu as well.

Beverages on the menu include: French press coffee, bottomless mimosas and select cocktails. Brunch is available 11 a.m. to 8 p.m. Sunday only.

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