Entente's last service at Lakeview location, March 2

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Entente, 3056 N. Lincoln, closes the door on its Lakeview location with the last service on March 2. 

For the occasion Chef Brian Fisher will prepare a menu (sharable) of some of the restaurant's most popular dishes that will include: Benton’s bacon, cambozola, tomato, green goddess; Anson Mills Carolina Gold with Perigord truffle, egg yolk, pea tendrils, Parmigiano Reggiano) and Slagel Farms Shortrib with Bulgogi, bone marrow butterscotch, Tokyo turnip, sushi rice.

The Michelin-rated restaurant opens in its new River North location, 700 N. Sedgwick in early spring. Reservations will be accepted beginning March 25.

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Avli Taverna honors the Greek tradition of Tsiknopempti

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Avli Taverna, 1335 Wrightwood, celebrates the annual Greek tradition of Tsiknopempti, also known as "Barbeque Thursday," with a family-style dinner February 28. Two seating’s will be available: 6 p.m. and 8:15 p.m. ($60).

Tsiknopempti takes place on the Thursday during the week of Kreatini, when large amounts of meat are traditionally grilled before the fasting leading up to Easter. 

The traditional-style Greek dinner includes: Santorini-style tomato fritters (appetizer); a family-style grilled meat platter with Greek sausage, ouzo and cumin chicken skewers, lollipop lamb chops and gourounopoulo (rotisserie pork); bourani (tomato risotto side dish); kataifi ekmek (custard dessert) and three Kir-Yianni wines served with dinner. A welcome drink is also included. Tickets.

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Perry's is featuring three off-the-menu items for a limited time only

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Perry’s Steakhouse & Grille, 5 Oakbrook Center, Oak Brook, for a limited time, is featuring three off-the-menu seafood dishes for a limited time as we head into spring. The new items are: red snapper crudo with pickled ginger, turmeric and tangerine oil ($18.95); barbecue octopus with charred lemon garlic potatoes, ranch cabbage slaw and pickled shallots (pictured, $19.95) and whole bandera branzino  (European sea bass) encased in a salt dome, roasted (presented table side ; plated with an agrodolce sauce ($49.95)

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Weber Grill Academy Mardi Gras cooking class

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Weber Grill Academy, 1010 N. Meacham, Schaumburg, hosts a Mardi Gras cooking class 6:30-8:30  p.m. March 1; $65.

The New Orleans-style grilling session will feature recipes that include: char grilled oysters with Chili butter; "NOLA" barbecue shrimp; grilled andouille sausage Po' Boy sandwiches and smoked chicken dirty rice. Patrons will enjoy feasting on these specials paired with custom libations after the grilling class. Space is limited. Reserve a spot here. 

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The Rookery opens "Big Lebowski" pop-up Bar

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The Dude's Abode upstairs at The Rookery, 2109 W. Chicago, is now open. Step into the time-warped thematic den of the Big Lebowski pop-up bar. 

Food inspired by the movie include: The Dude Burger (two 4-oz beef patties, spicy cheese sauce, Romaine, tomatoes, French fried onion rings, served with house fries tossed in shallot garlic oil and Parmesan, pictured); Gutter Ball Nachos (root beer braised pulled pork, fresh guacamole, Pico de Gallo, roasted peppers, pickled chilies, lime crème and cilantro); Jackie Treehorn’s Southern fried fish tacos (three corn shell tacos filled with Southern fried cod, lettuce, pico de gallo and roasted Chili sauce) and the Urban Achievers Fried Snickers Bar (battered deep fried Snickers bar with ice cream).

Featured drinks include: Shut The F*ck Up, Donny (Three Sheets Barrel Aged Rum, Curaçao, Falernum, Peychaud’s Bitters, Angostura Bitters, Folgers Instant Coffee); Bunny’s Toe (peach brandy, Champagne, Peychaud’s Bitters, Gummy Toe); World of Pain (Malört, Aperol, Beefeater Gin, orange juice, Angostura Bitters); Das Autobahn (Schwartzhog Kräuter Liqueur, Kümmel Liqueur, unt Weihenstephaner Hefe Weissbier) and Mark it Zero (black sesame/honey syrup, Gosling Black Strap Rum, CH Amargo de Chile).

The bar is opened Thursday Friday and Saturday through March 16.

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Heaven on Seven holds three-day Mardi Gras celebration

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Heaven on Seven on Wabash, 111 N. Wabash, 7th floor, hosts a three-day Mardi Gras celebration beginning March 1.

Chef/owner Jimmy Bannos, pulls out all the stops for his biggest Mardi Gras celebration to date. Each day March 1, 2 and 5 (Fat Tuesday) the restaurant will feature food and drink specials, a live band (Arcana/March 1; High Hat/March 2 and for the main event March 5—Big Shoulders Brass Band.

Limited reservations are now being accepted, call 312-263-6443.

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The Chicago Firehouse Restaurant salutes National Margarita Day

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The Chicago Firehouse Restaurant, 1401 S. Michigan, salutes National Margarita Day (February 22) with $10 margarita specials featuring Espolón tequilla. 

Food specials include $4 halibut tacos; $4 short rib tacos; $3 chips and salsa;  $3 guacamole.

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The Chocolate Sanctuary is hosting an afternoon tea event

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The Chocolate Sanctuary, 1501 W. Washington, Gurnee, is hosting an Afternoon Tea event featuring Benjamin teas partnered with sweet and savory chocolate treats, 2-4 p.m. February 23; $21, adults; $12, ages 12 and under For reservations call: 224-944-0808.

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Hubbard Inn hosts wine dinner featuring Trinchero Napa Valley selections

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Hubbard Inn, 110 W. Hubbard, hosts a five-course wine dinner featuring Napa Valley's Trinchero wines 6:30 p.m. February 21.

 Executive Chef Jason Hedin partners the wine selections with a menu highlighting venison tartare, chestnut risotto, Earl Grey cured Maple Farms duck breast topped off with a triple ganache candy bar dessert. A representative from Trinchero will also be on hand to discuss the selection of wines. Tickets.

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Yolk salutes National Pancake Day with $1 cakes

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Yolk, participating locations, salutes National Pancake Day (February 21) with $1 pancakes. Guests can purchase the restaurant's classic pancakes, which are served dusted with powdered sugar and a side of warm syrup, all day.  

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Uncommon Ground released its Sweet Sixteen Organic Blood Orang saison

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Uncommon Ground, 1401 W. Devon, has released its Greenstar Organic Brewing's Sweet Sixteen Organic Blood Orange Saison (traditional saison with blood orange zest, citrus and floral aroma, notes of vanilla, raspberry, fresh malt and grapefruit). 

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Cantina Laredo salutes National Margarita Day

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Cantina Laredo, 508 N. State, salutes National Margarita Day (February 22) with its Casa Rita (Pepe Lopez Silver tequila, cointreau and squeezed lemon and lime ) specially priced at $5.

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Ironside Bar & Galley's Cosmo Carries "Sex and the City" themed pop-up bar

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Ironside Bar & Galley, 546 N. Wells, launched Cosmo Carries, a "Sex and the City" its themed pop-up bar 6 p.m. February 14. Inspired by the hit '90s show the bar will transform its Below Deck space into a Sex and the City play land featuring cocktails and scratch-made comfort foods from the hit series.

Cosmo Carrie’s, opened 6 p.m. to midnight Wednesday-Saturday through March 20, features cut-outs of the show’s favorite characters, a large step-and-repeat featuring the four main characters, vintage mirrors, cosmopolitan cocktail art, and pink touches/finishes galore.

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