Entente, 3056 N. Lincoln, closes the door on its Lakeview location with the last service on March 2.
For the occasion Chef Brian Fisher will prepare a menu (sharable) of some of the restaurant's most popular dishes that will include: Benton’s bacon, cambozola, tomato, green goddess; Anson Mills Carolina Gold with Perigord truffle, egg yolk, pea tendrils, Parmigiano Reggiano) and Slagel Farms Shortrib with Bulgogi, bone marrow butterscotch, Tokyo turnip, sushi rice.
The Michelin-rated restaurant opens in its new River North location, 700 N. Sedgwick in early spring. Reservations will be accepted beginning March 25.
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