Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesPerry’s Steakhouse & Grille, 5 Oakbrook Center, Oak Brook, for a limited time, is featuring three off-the-menu seafood dishes for a limited time as we head into spring. The new items are: red snapper crudo with pickled ginger, turmeric and tangerine oil ($18.95); barbecue octopus with charred lemon garlic potatoes, ranch cabbage slaw and pickled shallots (pictured, $19.95) and whole bandera branzino (European sea bass) encased in a salt dome, roasted (presented table side ; plated with an agrodolce sauce ($49.95)
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