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Cooper's Hawk Executive Chef Matt McMillin and team have put together a special Father's Day grill kit for four.
The kit includes: pretzel bread and butter; classic tomato brushetta (); four 8-oz filets with the chefs special seasoning pack; four baked potatoes with toppings (whipped butter; sour cream; aged cheddar; applewood smoked bacon; scallion); asparagus and a dessert of lemon pound cake with crème Lègère and summer berries; $199.99.
For an additional $35 a bottle of Cooper's Hawk Lux Cabernet Sauvignon can be added on. Orders must be placed by June 16 and will be available for pickup June 19-20. Place order for kit here. Pickup is at Cooper Hawk locations.
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