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Chiya Chai, kicks off its third season as a vendor at the Chicago Riverwalk's Michigan Avenue Marketplace June 7.
Returning to the Riverwalk menu is chaat (a category of Indian street food that combines a range of tastes, flavors and textures to form a unique taste that is sweet, sour, salty, tangy, hot, spicy, soft, crispy and crunchy all in one bite.
Other food items include: bhel puri ($7), aloo chaat ($7), sev puri ($8) and samosa chaat ($8); samosa & chutney ($6); masala chicken pie ($9.50); creamy masala curry bowl ($12.50) and a cauliflower peas and potatoes curry bowl ($10.50). View complete menu.
The summer spin-off will also offer five chai options including its staple masala/spicy; masala and ginger cardamom along with specialty seasonal options such as Chai coconut crème and salted caramel chai (12 oz., $4.50 or 16 oz., $4.75).
Other beverage options include include select coffee, tea and lemonade as well as the popular Indian favorite mango lassi (12 oz., $4.50 or 16 oz., $4.95).
In addition the eatery plans to open a second location in the Loop at 79 E. Madison in late June. Riverwalk hours are: 11 a.m. to 8 p.m. Sunday-Thursday; 11 a.m. to 9 p.m. Friday-Saturday. Call: 773-360-7541.
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