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Reclaimed Bar and Restaurant's, 3655 N. Western Ave., Twas the Week Before Christmas" virtual wine dinner to go 6:30 p.m. December 18. Tickets.
The Bourbon and Tequila holiday tasting takes place 3-5 p.m. December 19 on their heated patio; $40.
Includes: sampling of craft bourbons, ryes, mezcal tequilas and more along with the venue's popular duck fat fries. Phil Angotti performs live during the event. Tickets.
On a separate note the restaurant is also offering holiday dinner packages for four ($350) or two ($200). The five-course menu includes: Delta shrimp cocktail (starter); pear, pecan an gorgonzola salad (second course); lobster bisque (third course); bourbon-glazed beef tenderloin; pomme Dauphine and parmesan-roasted Brussels sprouts (entree) and for dessert cheesecake with macerated raspberry. Dinners must be picked up 2-7 p.m. Dec. 23 or 9 a.m. to 12 p.m. Dec. 24. Order.
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