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Chefs Michael Lachowicz of George Trois Group and Martial Noguier of Bistronomic have joined forces to offer a one-of-a-kind dining experience New Year’s Eve for one lucky person in their home.
Designed as a dinner party for 2-6 people and hosted by the chefs, the seven-course meal with wine pairings will be served at your home. The dinner service is priced at $8,000 including wines, plus a 20 percent gratuity.
“We are excited to serve one (or several) of our esteemed guests as a value returned for their support,” said Noguier.
"Chef Martial and I will be at your home before and during the meal, preparing and presenting each course, which will be served by two waiters. It will be a fabulous journey,” Lachowicz stated.
Menu listed below.
THAI CURED SCOTTISH SALMON GRAVLAX & KULUGA CAVIAR, CRÈME FRAICHE MOUSSE, WARM BLINI
2010 Dom Perignon, Luminous
2ND COURSE - BISTRONOMIC
WHOLE ROASTED FOIE GRAS | SHALLOTS | GARLIC | THYME | BAY LEAVES | FLEUR DE SEL | MIGNONETTE | TOASTED BRIOCHE IN FOIE GRAS FAT
2005 Chateau Haute Charmes, Sauternes, Bordeaux, France
3RD COURSE - BISTRONOMIC
ROASTED WILD STRIPED BASS | BURGUNDY BLACK TRUFFLE | GLAZED SALSIFY | BLACK TRUMPET MUSHROOM| DUXELLE | AGED PORT WINE REDUCTION
2015 Domaine Bachey Legros Meursault Les Grands Charrons
4TH COURSE - GEORGE TROIS
PEAR VINEGAR SORBET, DEHYDRATED PEAR CHIP
5TH COURSE - GEORGE TROIS
POT AU FEU OF A-5 WAGYU BEEF & PERIGORD TRUFFLE, FOIE GRAS GNOCCHI
1982 Chateau Mouton Rothschild, Pauillac, France
6TH COURSE - BISTRONOMIC
TETE DE MOINE CHEESE | SABLE BISCUIT | SPICED APPLE PUREE | HONEYCRISP APPLE DENTELLE | BANYULS & BALSAMIC REDUCTION
7TH COURSE - GEORGE TROIS
THAI DYE PIE! COCONUT-BASIL MOUSSE, PASSION FRUIT CURD, PANDAN CRUMBLE, LEMONGRASS SORBET
MIGNARDISES
SALTED SESAME CHOCOLATES, SAKURA MOCHI & CHERRY MOUSSE KISSES
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