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Rohini Dey, owner/chef of Vermilion, 10 W. Hubbard, relaunched the popular restaurant July 10. So what's new?
The menu has an Indian Latin influence with a new focus on Mexico with new offerings that include; empanadas; charred chilies en nogada and chorizo potato hash. Of course, the restaurant's favorite popular flagship dishes.
Guests will also be feted to a new decor in white and silver palette with a unique feature—a metal wall, giving the restaurant refreshed contemporary look. In addition the gazebo patio area has been expanded and is adorned with plants. Dinner hours are 5-10 p.m. Tuesday-Sunday. Call 312-527-4060.
The menu has an Indian Latin influence with a new focus on Mexico with new offerings that include; empanadas; charred chilies en nogada and chorizo potato hash. Of course, the restaurant's favorite popular flagship dishes.
Guests will also be feted to a new decor in white and silver palette with a unique feature—a metal wall, giving the restaurant refreshed contemporary look. In addition the gazebo patio area has been expanded and is adorned with plants. Dinner hours are 5-10 p.m. Tuesday-Sunday. Call 312-527-4060.
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