Elizabeth Restaurant, 4835 N. Western, is offering a special dinner, available 5-7 p.m. July 23-25 (pick up only).
The specialty dish is charred chicken pozole verde with picked summer vegetables, hominy and herb lime rice; farmers greens salad with preserved lemon vinaigrette; paprika spiced dinner roll; whipped pink peppercorn butter. Dessert is roasted pineapple upside down cake with pineapple vinegar frosting; $35.
In addition pastry box filled with an array of treats will be available for pick up between 5-7 p.m. July 25 only; $20. The box includes Mick Klug raspberry-cardamom coffee cake; charred summer peach and honey rye danish and pickled blueberry milk bread babka. Limited availability.
The restaurant currently can not accommodate dietary restrictions. Place order here.
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The specialty dish is charred chicken pozole verde with picked summer vegetables, hominy and herb lime rice; farmers greens salad with preserved lemon vinaigrette; paprika spiced dinner roll; whipped pink peppercorn butter. Dessert is roasted pineapple upside down cake with pineapple vinegar frosting; $35.
In addition pastry box filled with an array of treats will be available for pick up between 5-7 p.m. July 25 only; $20. The box includes Mick Klug raspberry-cardamom coffee cake; charred summer peach and honey rye danish and pickled blueberry milk bread babka. Limited availability.
The restaurant currently can not accommodate dietary restrictions. Place order here.
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