Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesThursday: crispy chicken dinner package for two (whole boneless chicken, fresh Mozzarella salad with tomato, torn bread, arugula, basil and purslane with banana cream pie for dessert; $65. A second option is a shrimp burger with Might Vine tomatoes, grilled jalapeno and spicy aioli; $18. Drink specials are PGC gin martini with Deaths Door gin; Sambuca and dry vermouth; $13. Paul Hobbs Crossbarn; $32.50.
Friday: spicy marinated pork dinner for two (spicy marinated pork; purslane slaw and corn polenta; guacamole with corn and tortilla chips; fresh berries and peaches with vanilla ice cream and berry sauce); $68. Other options are: sesame crusted Ahi tuna seared rare with chopped salad of bok choy; Arrowhead cabbage; orange Heirloom tomato; purslane; peanuts and button shiso with citrus vinaigrette; $33 (pictured). Tempura poblano with goat cheese filling spicy salsa and mushrooms; $18. Drink specials are: Villa Wolf Pinot Gris, Germany, $18.50; Patricia Green Reserve Pinot Noir, Willamette Valley, $27.50.
Saturday: Warm lobster sandwich with fresh spinach, avocado; Mighty Vine tomatoes, grilled jalapeno and spicy aioli; $30. Second option: Duck dinner package for two (roasted crispy half duck; duck sauce; corn puree; blackberry-cucumber salad and blackberry cream pie; $90. Drink specials are Antinori Peppoli Chianti Classico, Sangiovese, Italy; $32.50; Pieropan Soave; $24.
Sunday: Chicken pot pie with carrots, celery, mushrooms peas and onion; $22.50. Second option: skirt steak salad with corn, black bean; crushed tortilla chips, grilled jalapeno and summer tomatoes; $32. Whole peach upside down cake, $18. Drink special William Fevre Chablis, France; $30; Martin Ray Cabernet Sauvignon, Napa; $25.
In addition fresh raw fish is available for order must place order by 7 p.m. August 2 for pickup August 3. Selections are:
Raw Swordfish Steaks $13.50 for two 5.5 oz portions (skin off)
Wild Striped Bass $19 for two 5.5 oz portions (skin on)
Scallops $17 for Dry Pack Sea Scallops, U10s
Raw American Red Snapper $21.50 for two 5.5 oz portions
(skin on)
Raw Halibut $22.50 for two 5.5 oz portions (skin off)
Raw Arctic Char $15 for two 5.5 oz portions (skin off)
Raw Canadian Salmon $18.50 for two 5.5 oz portions (skin off)
Raw Alaskan Cod $13.50 for two 5.5 oz portions (skin off)
A kids kits that includes: pizza dough, pizza sauce, mozzarella cheese, Parmesan cheese, bacon, sauteed peppers; cut raw vegetables and dip and raw cookie dough; $15, is also available.
More details and place orders here. Call: 847-205-4433.
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A kids kits that includes: pizza dough, pizza sauce, mozzarella cheese, Parmesan cheese, bacon, sauteed peppers; cut raw vegetables and dip and raw cookie dough; $15, is also available.
More details and place orders here. Call: 847-205-4433.
Connect on Facebook
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