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Prairie Grass Kitchen's, 601 Skokie Blvd. Northbrook, weekly specials include:
Monday: sauteed American red snapper, forbidden black rice; Mighty Vine tomato coulis and avocado-cucumber-tomato relish, $34; roast beef sandwich dinner package for two (sliced roast beef on baguettes, stewed spicy peppers, dipping sauce, fried onion rings and blueberry pie, $64.
Tuesday: sea scallop dinner package for two (seared sea scallops, potato and rutabaga puree; caper-tomato-parsley brown butter sauce; large arugula salad with mint, basil and balsamic dress. dessert is raspberry white layer cake; $87.
A vegetarian option of grilled vegetables skewers of portobello mushrooms, summer squash, peppers and Knob onions; local beans and Swiss chard and baked bread crumb crusted Might Vine tomatoes; $18.
Wednesday: slow braised brisket dinner for two (slow braised all natural Cedar River beef brisket, garlic broccoli, crispy Kennebec potatoes with spicy aioli; large salad of mixed Adams Acres delicate greens, almonds with raspberry vinaigrette. Dessert: pint of raspberries with vanilla ice cream swirl with raspberry sauce; $70.
A second option is a crispy breaded shrimp wedge salad, Might Vine tomatoes, red onions, bacon avocado and Thousand Island dressing; $36.
Thursday: roasted chicken dinner for two with whole roasted chicken, bread pudding with garlic, poblanos and herbs; large greens and wild things salad with purslane, mint and day lilies. Dessert is chocolate chip cookies; $65.
For an additional cost a paired wine or cocktail selection is suggested for daily specials.
Guest can now dine in, the restaurant also features an outdoor tented area. Dinners are also available for pick up service. Call: 847-205-4433.
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Monday: sauteed American red snapper, forbidden black rice; Mighty Vine tomato coulis and avocado-cucumber-tomato relish, $34; roast beef sandwich dinner package for two (sliced roast beef on baguettes, stewed spicy peppers, dipping sauce, fried onion rings and blueberry pie, $64.
Tuesday: sea scallop dinner package for two (seared sea scallops, potato and rutabaga puree; caper-tomato-parsley brown butter sauce; large arugula salad with mint, basil and balsamic dress. dessert is raspberry white layer cake; $87.
A vegetarian option of grilled vegetables skewers of portobello mushrooms, summer squash, peppers and Knob onions; local beans and Swiss chard and baked bread crumb crusted Might Vine tomatoes; $18.
Wednesday: slow braised brisket dinner for two (slow braised all natural Cedar River beef brisket, garlic broccoli, crispy Kennebec potatoes with spicy aioli; large salad of mixed Adams Acres delicate greens, almonds with raspberry vinaigrette. Dessert: pint of raspberries with vanilla ice cream swirl with raspberry sauce; $70.
A second option is a crispy breaded shrimp wedge salad, Might Vine tomatoes, red onions, bacon avocado and Thousand Island dressing; $36.
Thursday: roasted chicken dinner for two with whole roasted chicken, bread pudding with garlic, poblanos and herbs; large greens and wild things salad with purslane, mint and day lilies. Dessert is chocolate chip cookies; $65.
For an additional cost a paired wine or cocktail selection is suggested for daily specials.
Guest can now dine in, the restaurant also features an outdoor tented area. Dinners are also available for pick up service. Call: 847-205-4433.
Connect on Facebook
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