
The five-course menu is listed below. Vegetarian options available when making reservations, which are required. Call: 224-944-0808.
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FIRST COURSE
STICKY PORK RIBS
Sweet & Spicy Sauce, Peanuts, Cilantro, Chiles, Scallions
SECOND COURSE
POPCORN CAULIFLOWER
Cilantro, Scallions, Sesame Seeds, Sriracha Aoli
The First Two Courses are Paired with a Pinot Grigio
THIRD COURSE
SPAGHETTI CARBONARA
Bacon, Sous Vide Yolk, Parmesan Cream
FOURTH COURSE
SURF & TURF
6-oz NY Strip, Wild Caught Shrimp, Black Pepper Asparagus, Mashed Potatoes, Garlic and Cacao Nib Compound Butter
The Second Two Courses are Paired with a Chianti
FIFTH COURSE
HOUSE-MADE LAVENDER ICE CREAM WITH CANDIED BASIL SPRINKLES AND FRUIT TART
Paired with a Sparkling Wine
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