Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesSlurping Turtle, 116 W. Hubbard, hosts an all-day pajama brunch beginning 11 a.m. January 1.
Menu items: duck fat fried chicken and waffles: four pieces of soy-sesame marinated chicken fried in duck fat, matcha waffles with buckwheat honey and whipped butter; hangover ramen: a breakfast twist on a favorite slurp, includes tan tan and tonkotsu broth with spicy pork miso paste, molten egg, bok choy, kimchi, bean sprouts, fried pork belly and duck fat friend chicken; breakfast bao: a better Benedict, served on a steamed lotus bun with pork belly, sunny side up egg, and hollandaise sauce; morning After Chahan: Japanese fried rice with egg, vegetable medley, scallions, sesame seeds—stir-fried with spicy pork miso, topped with fried chicken, kimchi, bean sprouts, and bok choy.
Drink: Asian Mary: Slurping Turtle’s delicious twist on a Bloody Mary (togarashi rim, skewer with molten egg, meatball, and edamame); Rosemosa (update on the classic mimosa, this fizzy delight is made with sparkling rose and orange juice; Walk of Shame (mornings are no match for this sunny lemonade margarita).
Connect on Facebook
No comments:
Post a Comment