Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesArtango Bar and Steakhouse, 4746 N. Lincoln, will feature a three-course steak and wine tasting menu 5-11 p.m. December 19.
Chef Saul Roman's prix fixe menu, paired with Malbec; $65 per person (plus tax and gratuity), features empanadas and eggplant bruschetta to start, followed by a NY strip steak cooked on an Argentine parilla served with homemade chimichurri, malbec sauce and mashed potatoes, and house made flan to finish. Each course will be paired with an Argentine Malbec selection, a full-bodied red with smokey, spicy notes and tannic structure.
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