Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesThe Barn Steakhouse, 1016 Church Street, Evanston, known for its meat-laden menu, serves up belly filling winer dishes.
The winter menu includes: Mafalda's lasagna (fresh mozzarella, sausage, fresh pasta); beef Wellington (puff pastry, beef tenderloin, mushroom duxelle) and chicken pot pie (creamy chicken velouté and flaky pastry crust).
The steakhouse will also feature two pasta dishes bison Bolognese (hand-dipped ricotta, red wine, warm spices, chitarra pasta) and crab spaghetti (jumbo lump crab, white wine, shallots, garlic, chili, parmesan).
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