Arun's gets the jump on NYE

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Arun's Thai Restaurant, 4156 N. Kedzie is offering a 12-course New's Year's Eve dinner menu beginning 5 p.m. December 31; $150.

James Beard Award-winning chef Arun Sampanthavivat's has designed a visual masterpiece in selection dishes to be served. Dishes include: Kheow-Wan Gai: Chicken roll green curry with baby eggplants and sweet basil; Phrik Khing (Bangkok-style crispy pork in sweet red pepper sauce); lobster smothered in rich ginger curry sauce (PHOTO: provided by Arun) and Pla Kratiam (stripe bass with roasted chili, garlic and shallot sauce).

Crafted cocktails include: Black Thai Affair (muddle blackberries and Thai basil, Lillet Blanc, Caorunn Gin, lemonade, topped with Prosecco, garnished with blackberry and Thai basil) $15 each. Mocktails (non alcoholic)include the Seasonal Virgin Sour (cucumber and watermelon puree, house-made sour mix, egg white, lavender and melon kombucha); $10 each. Reservations available.

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